Wine List

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White Wines
listed from dry to sweet

Seyval

An off dry white wine. Fermented in American oak, Seyval is a medium bodied wine with hints of butter and spice.  Enjoy slightly chilled with poultry, seafood and pasta.

$14.95

 

Pinot GrisPinot Gris

An off dry white wine. Our Pinot Gris has delicate notes of stone fruit, pear and melon with a smooth, balanced finish.  Pair with Caesar salad, pasta primavera, or roasted chicken. Serve chilled.

$14.95

Only Available in the Tasting Room
NEW!

Released June 25, 2014

Halb Trocken

An off dry white wine. Halb Trocken is a pure-flavored wine with good minerality and the aging potential of its Riesling parentage. Produced in a classic German "half dry" style, Halb Trocken has notes of lime and a smooth, balanced finish.

$14.95

Double Gold Best ClassGoldSilver

Best White Blend- 2011 Eastern International Wine Competition
Gold- 2010 Indy International Wine Competition
Silver- 2009 Indy International Wine Competition

Cranberry Blush

A semi sweet blush wine. Cranberries combined with white grapes during fermentation give Cranberry Blush its subtle blend of both tart and sweet. Pairs perfectly with Thanksgiving dinner and all of the trimmings.

$12.95

Now Available!

Join us for the release party on Saturday, November 15

 

LaCrescent

A Wisconsin semi-sweet table wine. LaCrescent is a casual wine with tropical and citrus notes and a lingering finish. Enjoyed chilled with your favorite poultry, seafood or Asian dishes.

$12.95

Sold Out - Available in stores only

Best in ClassDouble GoldGold Silver

Gold- 2013 Indy International Wine Competition
Double Gold & Best Class- 2010 Indy International Wine Competition
Silver- 2013 Wisconsin State Fair
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Summer White

A sweet white wine.  Pleasantly sweet with notes of tropical fruit, Summer White is a great accompaniment to Greek salad, Asian chicken or light appetizers.  Also pairs well with the patio!

$12.95

Only Available in the Tasting Room
Sold out

Returns July 2015

 

Moonlight

A sweet white wine. Aromatic and fruity, Moonlight begins sweet and finishes smooth. Superb as an after-dinner sipping wine, Moonlight also pairs well with fruit and cheese.

$12.95

Best in Class Double GoldDouble GoldGold

Gold- 2013 Wisconsin State Fair
Double Gold & Best Class- 2012 Indy International Wine Competition
Silver- 2013 Indy International Wine Competition

 

Red & RosÉ Wines
listed from dry to sweet

River Bend Blend

A dry red wine. Aged in American oak, River Bend Blend is the fusion of Wisconsin Marquette, Zinfandel, and Syrah. Smooth cherry undertones of Frontenac blend with pepper, spice and plum to produce a bold red wine of medium body. Pairs well with beef.

$14.95

 

Marquette

A dry red wine. Aged in oak for one year, our Marquette is a striking yet easy drinking red with medium body, light tannin structure, and hints of black raspberry and dark cherry. Very food friendly.

$14.95

Only Available in the Tasting Room

Silver

Silver- 2012 Wisconsin State Fair & 2013 Wisconsin State Fair

Marquette Rosé

An off dry rosé wine. Our Marquette Rosé is crisp & bright with notes of Bing cherry and fresh raspberry. Pairs well with grilled chicken and fish.

$14.95

Only Available in the Tasting Room
Sold Out

Returns May 2015

Silver

Silver- 2012 Indy International Wine Competition

Summer Red

An off dry red wine. Fruit-forward, with medium body and a hint of sweetness, Summer Red is a great accompaniment to pork tenderloin or steaks on the grill. Lift a glass and give a toast to summer!

$12.95

Only Available in the Tasting Room

Sold Out

Returns May 2015

Magenta

A semi-sweet rose wine. Frontenac grapes pressed immediately upon picking provide Magenta its signature color and crisp acidity. Enjoy chilled with aged cheeses, tangy barbecue or spicy cuisine.

$12.95

Best in ClassDouble GoldGoldSilver

Best of Class- 2012 Indy International Wine Competition
Best in Class Rosé- 2011 Wisconsin State Fair
Double Gold- 2010 Indy International Wine Competition
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Sunset

A sweet red wine. Bursting with fruity aroma and radiant color, our winemaker refers to Sunset as "grapes in the glass." Terrific as an after-dinner wine, Sunset also pairs well with crackers, cheese, and sausage.

$12.95

Best of ClassGoldSilver

Best of Class- 2012 Wisconsin State Fair
Gold- 2012 Wisconsin State Fair
Silver- 2013 Wisconsin State Fair & 2013 Indy International Wine
Silver- 2011 Eastern International Wine Competition

 

Dessert Wines

Bliss

A sweet white dessert-style wine. Made from Wisconsin Frontenac Gris, Bliss can be enjoyed with light desserts like fruit and cheese or more decadent desserts such as chocolate truffles.

$12.95

 

Double GoldSilver

Double Gold- 2011 Wisconsin State Fair
Silver- 2009 Indy International Wine Competition

 

Limited Reserve Wines

Frontanac Reserve

Frontenac Reserve

Frontenac Reserve is a lush, dessert-style wine with notes of dark chocolate, mocha, and tart cherry.  Aging was two and half years in a combination of French and American oak.  Best enjoyed after dinner with friends in front of the fireplace.

$20.00

Sold Out
 

2010 Late Harvest Gewurztraminer

A sweet white ice-style dessert wine. Our late harvest Gewurztraminer hung late on the vine and was frozen before pressing, concentrating its natural sugar and varietal character to create an opulence of aroma, flavor, and mouthfeel.

$34.00

Only Available in the Tasting Room

Double Gold

Double Gold- 2011 Indy International Wine Competition

 

SPARKLING Wines

Frontanac Reserve

3rd Edition White Sparkling

A dry (Brut) sparkling wine with notes of tropical fruit, poached pear and shortbread.  Produced from 100% Wisconsin Frontenac Gris by the traditional French method of in-bottle fermentation.  Pairs beautifully with cream sauces, Parmesan cheese, and rustic cured meats.

Now Available

$22.00

Only Available in the Tasting Room

3rd Edition Rosé Sparkling

A semi-sweet (demi-sec) sparkling wine with notes of Bing cherry and a sweet yet racy acidity. Produced from 100% estate grown fruit by the traditional French method of in-bottle fermentation. Delightful with sweet-and-spicy pasta, soft ripened Brie or dark chocolate.

Now Available

$22.00

Only Available in the Tasting Room

Frontanac Reserve

3rd Edition White Sparkling

A sweet (doux) sparkling wine with notes of green apple and tropical fruit. Produced from 100% estate grown fruit by the traditional French method of in-bottle fermentation. Pairs wells with seafood in cream sauce or pasta primavera.

Now Available

$22.00

Only Available in the Tasting Room