Wine List

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White Wines
listed from dry to sweet

Seyval

An off dry white wine. Fermented in American oak, Seyval is a medium bodied wine with hints of butter and spice.  Enjoy slightly chilled with poultry, seafood and pasta.

$14.95

Sold Out

 

 

Riesling

An off dry white wine. Riesling wines are produced in many styles with varying sweetness. Our Riesling is semi-dry with hints of lime and natural minerality. Serve chilled with Caesar salald, chicken, seafood and pasta.

$12.95

 

Pinot GrisPinot Grigio

An off dry white wine. Our Pinot Grigio has delicate notes of stone fruit, pear and melon with a smooth, balanced finish.  Pair with Caesar salad, pasta primavera, or roasted chicken. Serve chilled.

$14.95

Only Available in the Tasting Room

Cranberry Blush

A semi sweet blush wine. Cranberries combined with white grapes during fermentation give Cranberry Blush its subtle blend of both tart and sweet. Pairs perfectly with Thanksgiving dinner and all of the trimmings.

$12.95

Sold Out
Returns November 2015

 

 

LaCrescent

A Wisconsin semi-sweet table wine. LaCrescent is a casual wine with tropical and citrus notes and a lingering finish. Enjoyed chilled with your favorite poultry, seafood or Asian dishes.

$12.95

 

Awards:

Silver - 2015 Wisconsin State Fair Professional Wine Competition
Gold - 2014 Wisconsin State Fair Professional Wine Competition
Gold - 2013 Indy International Wine Competition

 

Summer White

A sweet white wine.  Pleasantly sweet with notes of tropical fruit, Summer White is a great accompaniment to Greek salad, Asian chicken or light appetizers.  Also pairs well with the patio!

$12.95

Only Available in the Tasting Room
Now Available!

 

 

Moonlight

A sweet white wine. Aromatic and fruity, Moonlight begins sweet and finishes smooth. Superb as an after-dinner sipping wine, Moonlight also pairs well with fruit and cheese.

$12.95

 

Awards:

Silver - 2015 Wisconsin State Fair Professional Wine Competition

Silver - 2015 Mid-American Wine Competition
Silver - 2014 Wisconsin State Fair Professional Wine Competition
Gold - 2013 Wisconsin State Fair Professional Wine Competition
Double Gold & Best in Class - 2012 Indy Int'l Wine Competition

 

Red & RosÉ Wines
listed from dry to sweet

River Bend Blend

A dry red wine. Aged in American oak, River Bend Blend is the fusion of Wisconsin Marquette, Zinfandel, and Syrah. Smooth cherry undertones of Marquette blend with pepper and spice to produce a bold red wine of medium body. Pairs well with beef.

$14.95

 

Marquette

A dry red wine. Aged in oak for one year, our Marquette is a striking yet easy drinking red with medium body, light tannin structure, and hints of black raspberry and dark cherry. Very food friendly.

$14.95

Sold Out - Returns September 5th!
Only Available in the Tasting Room

 

Awards:

Gold - 2015 Wisconsin State Fair Professional Wine Competition
Silver - 2013 Wisconsin State Fair Professional Wine Competition
Silver - 2012 Wisconsin State Fair Professional Wine Competition

 

Marquette Rosé

An off dry rosé wine. Our Marquette Rosé is crisp & bright with notes of Bing cherry and fresh raspberry. Pairs well with grilled chicken and fish.

$14.95

Only Available in the Tasting Room
 

Awards:

Silver - 2015 Wisconsin State Fair Professional Wine Competition

Silver - 2014 Wisconsin State Fair Professional Wine Competition
Silver - 2012 Indy International Wine Competition

Summer Red

An off dry red wine. Fruit-forward, with medium body and a hint of sweetness, Summer Red is a great accompaniment to pork tenderloin or steaks on the grill. Lift a glass and give a toast to summer!

$14.95

Only Available in the Tasting Room

 

Magenta

A semi-sweet rose wine. Frontenac grapes pressed immediately upon picking provide Magenta its signature color and crisp acidity. Enjoy chilled with aged cheeses, tangy barbecue or spicy cuisine.

$12.95

 

Awards:

Gold & Best of Class - 2014 Wisconsin State Fair Professional Wine Competition
Best of Class - 2012 Indy Int'l Wine Competition
Gold & Best of Class - 2011 Wisconsin State Fair Professional Wine Competition

Sunset

A sweet red wine. Bursting with fruity aroma and radiant color, our winemaker refers to Sunset as "grapes in the glass." Terrific as an after-dinner wine, Sunset also pairs well with crackers, cheese, and sausage.

$12.95

 

Awards:

Gold & Sweepstakes Finalist - 2015 Mid-American Wine Competition

Silver - 2015 Wisconsin State Fair Professional Wine Competition
Silver- 2013 Indy International Wine Competition
Gold & Best of Class - 2012 Wisconsin State Fair Professional Wine Competition

 

Dessert Wines

Bliss

A sweet white dessert-style wine. Made from Wisconsin Frontenac Gris, Bliss can be enjoyed with light desserts like fruit and cheese or more decadent desserts such as chocolate truffles.

$12.95

Sold Out

Awards:

Double Gold - 2011 Wisconsin State Fair Professional Wine Competition
Silver - 2009 Indy International Wine Competition

Night Cap

A sweet red dessert-style wine. Rich in color, fruity and sweet, Night Cap is the perfect end to any meal. Just add dark chocolate, friends, and a bonfire...incredible!

$12.95

Only Available in the Tasting Room
Now Available!

 

 

 

 

Limited Reserve Wines

2012 Single Barrel Zinfandel Reserve

This is not your typical Zinfandel. Our 2012 Single Barrel offering is extremely well-balanced with silky tannins, an integrated mid-palate, and a soft, almost delicate finish. Aging was twenty two months in neutral American oak.

$25.00

Only Available in the Tasting Room

 

 

2010 Late Harvest Gewurztraminer

A sweet white ice-style dessert wine. Our late harvest Gewurztraminer hung late on the vine and was frozen before pressing, concentrating its natural sugar and varietal character to create an opulence of aroma, flavor, and mouthfeel.

$34.00

Only Available in the Tasting Room

 

Awards:

Double Gold - 2011 Indy International Wine Competition

SPARKLING Wines

Frontanac Reserve

3rd Edition White Sparkling

A dry (Brut) sparkling wine with notes of tropical fruit, poached pear and shortbread.  Produced from 100% Wisconsin Frontenac Gris by the traditional French method of in-bottle fermentation.  Pairs beautifully with cream sauces, Parmesan cheese, and rustic cured meats.

$22.00

Only Available in the Tasting Room

3rd Edition Rosé Sparkling

A semi-sweet (demi-sec) sparkling wine with notes of Bing cherry and a sweet yet racy acidity. Produced from 100% estate grown fruit by the traditional French method of in-bottle fermentation. Delightful with sweet-and-spicy pasta, soft ripened Brie or dark chocolate.

$22.00

Only Available in the Tasting Room

 

Frontanac Reserve

3rd Edition White Sparkling

A sweet (doux) sparkling wine with notes of green apple and tropical fruit. Produced from 100% estate grown fruit by the traditional French method of in-bottle fermentation. Pairs wells with seafood in cream sauce or pasta primavera.

$22.00

Only Available in the Tasting Room